(Buffet Menu)
   
 
 

Buffet V (PDF)

Selection of Salads
Coleslaw, potato and mixed

Poached Salmon Fillets
With mayonnaise

Vol a Vents
Coronation Chicken / Shrimp and Rose-Marie Sauce

Prawns in Pastry Overcoats
With a sweet chilli dip

Oriential Platter
Onion Bhajis, Vegetable Samosas and Spring Rolls

Cocktail Sausages
With honey dip

Sausage Rolls

Mini Pork Pies

Buffet Scotch Eggs

Platters of
Roast Pork, Roast Beef

Assortment of Sandwiches
Open/ closed on brown and white bread

Tortilla Chips
With spicy spicy chilli dip

Crisps and Peanuts

French Bread/Rolls and Butter

 

Buffet IV (PDF)

Selection of Salads
Coleslaw, potato salad, mixed salad bowl

Vol a Vents
Coronation Chicken / Shrimp and Rose-Marie Sauce

Sausage Rolls

Mini Pork Pies

Buffet Scotch Eggs

Roast Chicken Drumsticks

Platter of
Roast Pork and Beef

Party Quiche Assortment

Selected Pizzas

Assortment of Sandwiches

Crisps and Peanuts

French Bread/Rolls and Butter
 

For reservations call +44(0) 20 8941 3781 or email info@charlton-hotel.co.uk

All Major Credit Cards are accepted Cheques accepted with valid Banker's Card.
A recommended 12.5% service charge will be added to the bill.
Private parties catered for - subject to availability.
 
These prices are inclusive of VAT, but do not include services charge. Some of our products contain nuts. Some of our foods may contain ingredients produced from genetically modified soya and/or maize, or have additivies or flavourings containing genetically modified organisms from other sources. Please ask if you require assistance. Gratuities are left to your discretion.