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Salmon
Steak
braised and served with a light leek sauce
Baby
Chicken
naturally roasted
Chicken
Breast
cooked in Rioja wine sauce with peppers and mushrooms
Rib
of Beef
(off the bone)
served with a Rioja wine gravy
Shank
of Lamb
slowly cooked, braised in red wine
Roast
Veal "Spanish Style"
tenderly cooked in its juices
(a must at a Spanish wedding!)
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